Hostess Hollandiase Sauce

1. 1

   Beat the eggs well in the top of a double boiler.

2. 2

   Have the butter at room temperature and cream it with the flour.

3. 3

   Add seasoning and lemon juice; then add hot water and stir until smooth.

4. 4

   Pour the mixture into the eggs, set over boiling water and stir until thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.