Hostess Creamy Filling

1. 1

   Combine the salt with the hot water in a small bowl and stir until salt is dissolved.

2. 2

   Let this mixture cool.

3. 3

   Combine the marshmallow creme, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high speed until fluffy.

4. 4

   Add the salt solution to the filling mixture and combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.