Hortense'S Rolls

1. 1

   Mix the milk, 2/3 cup sugar, shortening and salt and heat to lukewarm.

2. 2

   Let cool.

3. 3

   Dissolve yeast in 1/4 cup warm water and 1/2 teaspoon of sugar.

4. 4

   When cool, mix yeast, egg and flour with soda, baking powder and salt already added.

5. 5

   Let rise, then make out rolls.

6. 6

   Let rise again.

7. 7

   Bake at 375u00b0.

* Per serving · 4 servings · Values may vary.

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