Horseshoe With Fingerling Fries – a delicious recipe with Sandwich, potatoes, Olive oil, freshly ground Italian seasoning, hamburgers patties, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lay out potato slices onto cookie sheet lined with foil.
2
Drizzle olive oil over potatoes and use brush to evenly coat them.
3
Place in oven heated to 425 degrees. Bake for 15 - 18 minutes or until fries are cooked throughout and lightly brown.
4
Place onion, mushroom and pepper in foil. Place butter on top and sprinkle with freshly ground Italian seasoning. Tent foil and close. Place in oven for about 15 minutes or until soft.
5
Melt butter in a small saucepan. Once melted, add flour and stir to make a roux.
6
Add milk and basil and stir constantly until it starts to bubble. Continue stirring for two to three more minutes until it begins to thicken.
7
Add shredded cheese gradually, stirring constantly as it melts.
8
Lay out toasted bread on plates, topped with hamburger patty. Spoon vegetables on top of burger, followed by a layer of fries. Top with cheese sauce.
610
kcal
Calories
35
g
Fat
42
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Sandwich, 4 pieces Texas toast slices, 6 pieces Russian Banana fingerling potatoes, slices, 2 teaspoons Olive oil, and more.
Yes, Horseshoe With Fingerling Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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