Horseshoe Cheese Sauce

Name: Horseshoe Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter; 1/2 lb flour; 1 tablespoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dry mustard; 1 quart milk; 1 cup milk; 3 tablespoons Worcestershire sauce; 2 1/2 - 3 lbs cheddar cheese; 1 pint beer

Eats Now Editorial Team · 926 kcal · General

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Horseshoe Cheese Sauce – a delicious recipe with butter, flour, salt, cayenne pepper, mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb butter
1/2 lb flour
1 tablespoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1 quart milk
1 cup milk
3 tablespoons Worcestershire sauce
2 1/2 - 3 lbs cheddar cheese
1 pint beer

1
Melt butter, add flour and stir until smooth and bubbly whisk in milk. Add rest of ingredients except beer. Stir constantly until sauce is smooth and cheese is melted. Whisk in beer just before serving.
2
To Prepare shoe: toast a piece of Texas toast, top with meat (burger, bacon, turkey, whatever), put french fries on top of meat then ladle cheese sauce over top of sandwich.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb butter, 1/2 lb flour, 1 tablespoon salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Horseshoe Cheese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
926 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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