Horseradish Spiked Sicilian Patata Ensalata Recipe

Name: Horseradish Spiked Sicilian Patata Ensalata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Large Russett Potatoes; 2 Cloves of Garlic (pushed through a garlic press); 1/4 cup Extra Virgin Olive Oil; 1/2 cup Chopped Water Chestnuts; 1/4 cup Capers; 2 tablespoons Horseradish; 1/2 teaspoon Anchovy Paste; 1/4 cup Pine Nuts; 1/4 cup Fresh Parsley (chopped); 1 teaspoon Kosher Sea Salt (fine); 1-2 splashes White Wine vinegar; 1/2 teaspoon Fresh Cracked Pepper; 2 cups Bean Spouts (for topping)

Servings: persons

5 Large Russett Potatoes
2 Cloves of Garlic (pushed through a garlic press)
1/4 cup Extra Virgin Olive Oil
1/2 cup Chopped Water Chestnuts
1/4 cup Capers
2 tablespoons Horseradish
1/2 teaspoon Anchovy Paste
1/4 cup Pine Nuts
1/4 cup Fresh Parsley (chopped)
1 teaspoon Kosher Sea Salt (fine)
1-2 splashes White Wine vinegar
1/2 teaspoon Fresh Cracked Pepper
2 cups Bean Spouts (for topping)

1
Peel and chop the Russett Potatoes into 2 inch pieces, and boil until tender.
2
While the potatoes are cooking, combine the garlic, kosher sea salt, and anchovy paste in a mortar and grind with the pestle into a paste.
3
Add the extra virgin olive oil, horseradish, and a splash of white wine vinegar. Stir to incorporate and set aside.
4
When the potatoes are tender, drain in a colander and empty into a large bowl.
5
Pour the olive oil emulsion over the potatoes and mix thoroughly, allowing some of the potatoes to smash a bit, and some to stay firm.
6
Add the water chestnuts, pine nuts, capers, parsley and cracked pepper. Stir to incorporate.
7
Serve in individual dishes and top with zesty bean sprouts.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Large Russett Potatoes, 2 Cloves of Garlic (pushed through a garlic press), 1/4 cup Extra Virgin Olive Oil, 1/2 cup Chopped Water Chestnuts, and more.

Yes, Horseradish Spiked Sicilian Patata Ensalata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Spiked Sicilian Patata Ensalata

How did you like this recipe?

Frequently Asked Questions