How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Remoulade?

You need 13 ingredients. The key ingredients include: 1/2 cup your favorite or Homemade Mayonnaise (page 280), 1/2 cup Greek yogurt, 1/4 cup prepared horseradish, 2 scallions, trimmed and chopped, and more.

Is Horseradish Remoulade suitable as general?

Yes, Horseradish Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Remoulade Recipe

Name: Horseradish Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup your favorite or Homemade Mayonnaise (page 280); 1/2 cup Greek yogurt; 1/4 cup prepared horseradish; 2 scallions, trimmed and chopped; 2 small dill pickles, chopped; 2 small sweet pickles, chopped; 1 hard-boiled egg, chopped; 2 tablespoons chopped fresh parsley; 2 tablespoons capers; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; Sea salt and freshly ground black pepper; Pinch of ground cayenne pepper

Try this homemade Horseradish Remoulade recipe the whole family will love. Made with your favorite, Greek yogurt, horseradish and scallions. Easy step-b…

This Horseradish Remoulade relies on simple, everyday ingredients such as greek yogurt, prepared horseradish, small dill pickles, chopped and small sweet pickles, chopped. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Horseradish Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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