Horseradish Potato Gratin

1. 1

   Heat oven to 375u00b0 F. Butter a shallow 3-quart baking dish. In a large bowl, combine the cream, horseradish, nutmeg, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Add the potatoes and toss to coat.

2. 2

   Transfer the potato mixture to the prepared baking dish, pressing gently to submerge the potatoes. Cover the dish with foil, place on a rimmed baking sheet, and bake for 25 minutes. Remove the foil and bake until the potatoes are tender and the top is golden, 50 to 65 minutes.

3. 3

   Prepare and assemble the gratin. Cover and refrigerate for up to 8 hours. To cook, follow the recipe instructions, adding 25 to 35 minutes to the cooking time.

* Per serving · 4 servings · Values may vary.

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