Horseradish Honey Ham

1. 1

   Cut ham into 1/4-in. slices and tie with kitchen string. Place ham on a rack in a shallow roasting pan.

2. 2

   Combine honey and cloves; drizzle over ham. Bake, uncovered, at 350u00b0 for 1-1/4 hours, basting often with drippings.

3. 3

   Meanwhile, combine the brown sugar, horseradish and lemon juice. Baste ham with brown sugar sauce, allowing sauce to drip down between the slices. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140u00b0.

* Per serving · 4 servings · Values may vary.

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