Horseradish-Garlic Burgers Recipe

Name: Horseradish-Garlic Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef prime; 1 tablespoon horseradish prepared; 1 tablespoon garlic paste roasted; 1 teaspoon thyme fresh, chopped; 1 teaspoon chives fresh, chopped; salt and black pepper; 2 slices havarti cheese; 2 each onion rolls; 1 tablespoon butter softened; potatoes waffle-cut, or cut into rounds, fried for garnish, optional

Servings: persons

3/4 pound ground beef prime
1 tablespoon horseradish prepared
1 tablespoon garlic paste roasted
1 teaspoon thyme fresh, chopped
1 teaspoon chives fresh, chopped
salt and black pepper
2 slices havarti cheese
2 each onion rolls
1 tablespoon butter softened
potatoes waffle-cut, or cut into rounds, fried for garnish, optional

1
Preheat a barbecue or stovetop grill to very hot.
2
Combine beef, horseradish, garlic paste and herbs.
3
Mix well and season with salt and pepper to taste.
4
Divide mixture and form 2 firm, round, thick patties.
5
Place on hot grill and cook 5 minutes.
6
Meanwhile, slice buns in half and brush with butter.
7
Flip burgers and continue to cook 5 more minutes.
8
Place buns, butter side down, on cooler part of grill and toast.
9
Top each burger with a slice of cheese and continue to cook until cheese melts.
10
Add your favourite topping ingredients if you like.
11
Assemble burgers and serve them with fried potatoes if desired.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound ground beef prime, 1 tablespoon horseradish prepared, 1 tablespoon garlic paste roasted, 1 teaspoon thyme fresh, chopped, and more.

Yes, Horseradish-Garlic Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish-Garlic Burgers

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