Horseradish Dumplings

1. 1

   Steep grated horseradish in boiled water for five minutes.

2. 2

   Strain, and let cool.

3. 3

   In a bowl combine olive oil and eggs.

4. 4

   Mix matzoh meal and salt together.

5. 5

   Add matzoh meal to egg mixture.

6. 6

   Mix in the horseradish and 2 tablespoons of water.

7. 7

   Let stand for 20 minutes.

8. 8

   Bring 2 quarts of salted water to a simmer.

9. 9

   Using a tablespoon, form dumplings (about 8 large or 12 small) and poach for about 10 minutes (when they rise to the surface they need about a minute more cooking).

10. 10

    Remove with a slotted spoon, and keep warm until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.