How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-cooked boiled eggs, cut lengthwise, 1/4 c. Blue Plate mayonnaise, 1 Tbsp. prepared horseradish, 1/8 tsp. salt, and more.

Is Horseradish Deviled Eggs suitable as snacks & appetizers?

Yes, Horseradish Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Horseradish Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Deviled Eggs Recipe

Name: Horseradish Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 hard-cooked boiled eggs, cut lengthwise; 1/4 c. Blue Plate mayonnaise; 1 Tbsp. prepared horseradish; 1/8 tsp. salt; 1/4 tsp. ground mustard; dash of pepper; dash of paprika; dill weed (optional)

Horseradish Deviled Eggs – a delicious recipe with eggs, mayonnaise, horseradish, salt, ground mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked boiled eggs, cut lengthwise
1/4 c. Blue Plate mayonnaise
1 Tbsp. prepared horseradish
1/8 tsp. salt
1/4 tsp. ground mustard
dash of pepper
dash of paprika
dill weed (optional)

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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