Horseradish Cream Twice Baked Potatoes

1. 1

   Preheat oven to 400 degrees (F).

2. 2

   Place potatoes in a baking dish. Pierce potatoes with a fork. Bake 1 hour until cooked through or you can also microwave on potato setting for about 12 minutes. Allow potatoes to cool so they can be handled.

3. 3

   Once the potatoes are cooled, slice in half lengthwise and scoop out insides. Add the potato insides to a mixing bowl and add all remaining ingredients. Stir well and then return the mixture into the potato skins and bake until golden brown about 25 minutes.

* Per serving · 4 servings · Values may vary.

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