How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Cream stuffed Beets?

You need 9 ingredients. The key ingredients include: 12 small even sized beets, cooked or 1 can of whole beet, ½ cup French dressing, ½ cup whipping cream, 1 ½ tablespoons horseradish, well drained, and more.

Is Horseradish Cream stuffed Beets suitable as general?

Yes, Horseradish Cream stuffed Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Cream stuffed Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Cream stuffed Beets Recipe

Name: Horseradish Cream stuffed Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small even sized beets, cooked or 1 can of whole beet; ½ cup French dressing; ½ cup whipping cream; 1 ½ tablespoons horseradish, well drained; ¼ teaspoon Dijon mustard; salt; white pepper; 2 hard-boiled eggs, finely chopped; 1 sprig fresh parsley (optioal)

Horseradish Cream stuffed Beets – a delicious recipe with beets, whipping cream, horseradish, mustard, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 small even sized beets, cooked or 1 can of whole beet
½ cup French dressing
½ cup whipping cream
1 ½ tablespoons horseradish, well drained
¼ teaspoon Dijon mustard
salt
white pepper
2 hard-boiled eggs, finely chopped
1 sprig fresh parsley (optioal)

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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Horseradish Cream stuffed Beets

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