Horseradish Coleslaw Recipe

Name: Horseradish Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded green cabbage; 5 cups shredded red cabbage; 2 cups shredded carrots; 1/4 cup finely sliced green onions; 2 Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes; 2 teaspoons fresh lemon juice; 1/4 cup plus 1 tablespoon sugar; 1/2 cup cider vinegar; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 cup mayonnaise; 1/4 cup sour cream; 3 tablespoons freshly grated horseradish or 6 tablespoons prepared horseradish; 1 tablespoon Creole mustard or other coarse-grained mustard

Servings: persons

5 cups shredded green cabbage
5 cups shredded red cabbage
2 cups shredded carrots
1/4 cup finely sliced green onions
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch cubes
2 teaspoons fresh lemon juice
1/4 cup plus 1 tablespoon sugar
1/2 cup cider vinegar
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
1 cup mayonnaise
1/4 cup sour cream
3 tablespoons freshly grated horseradish or 6 tablespoons prepared horseradish
1 tablespoon Creole mustard or other coarse-grained mustard

1
In a large mixing bowl, combine the green and red cabbages, carrots, and green onions. In a small bowl, toss the cubed apples with the lemon juice and add to the cabbage mixture.
2
In a small mixing bowl, combine the sugar, vinegar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
3
In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir to combine. Add to the coleslaw and toss to combine thoroughly. Cover and refrigerate for at least 1 hour or overnight before serving.
4
Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/horseradish-coleslaw-recipe.html?oc=linkback

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups shredded green cabbage, 5 cups shredded red cabbage, 2 cups shredded carrots, 1/4 cup finely sliced green onions, and more.

Yes, Horseradish Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horseradish Coleslaw

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