Horseradish Butter (Pepperrotsmor)

1. 1

   Cream the butter until it is light and fluffy; the butter should be almost white in colour.

2. 2

   Add the horseradish sauce and salt, if using, and beat into the butter to mix thoroughly.

3. 3

   Transfer to a serving dish or small individual sized pots; chill until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.