How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Bloody Mary?

You need 7 ingredients. The key ingredients include: 1 (46 oz.) can tomato juice (5 3/4 c.), 2 c. vodka, 2 Tbsp. lemon juice, 1 Tbsp. prepared horseradish, and more.

Is Horseradish Bloody Mary suitable as general?

Yes, Horseradish Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Bloody Mary Recipe

Name: Horseradish Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can tomato juice (5 3/4 c.); 2 c. vodka; 2 Tbsp. lemon juice; 1 Tbsp. prepared horseradish; 1 tsp. Worcestershire sauce; few drops bottled hot pepper sauce; 3/4 tsp. salt

Horseradish Bloody Mary – a delicious recipe with tomato juice, vodka, lemon juice, horseradish, Worcestershire sauce, drops. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (46 oz.) can tomato juice (5 3/4 c.)
2 c. vodka
2 Tbsp. lemon juice
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
few drops bottled hot pepper sauce
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

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Horseradish Bloody Mary

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