Horseradish & Apple Salsa

1. 1

   Put the apple chunks in the saucepan, and toss with the lemon juice and salt.

2. 2

   Cover the pan, and set it over medium-low heat.

3. 3

   Cook the apples slowly for 15 minutes or so, stirring now and then, as they soften and release their juices.

4. 4

   Remove the cover, raise the heat to bring the juices to a boil, and cook for 10 minutes or more, until the juices are syrupy and the apples very soft.

5. 5

   Turn off the heat.

6. 6

   Meanwhile, peel the horseradish and grate it into fine shreds, until you have at least 1/2 cup for a milder salsa, or a cup (or more) for greater pungency.

7. 7

   With the potato masher, mash the apples in the saucepan to make a uniform, chunky sauce.

8. 8

   Stir in the grated horseradish and cream, and turn into a serving bowl.

9. 9

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

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