Horseradish-And-Herb-Crusted Beef Tenderloin Recipe

Name: Horseradish-And-Herb-Crusted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil cooking spray; 6 ounces fresh horseradish, peeled; 2 tablespoons chopped fresh flat-leaf parsley leaves; 1 tablespoon chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 2 teaspoons minced garlic; 1 3-lb. center-cut beef tenderloin roast, trimmed; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons black pepper; 2 tablespoons olive oil; 2 tablespoons Dijon mustard

Servings: persons

Olive oil cooking spray
6 ounces fresh horseradish, peeled
2 tablespoons chopped fresh flat-leaf parsley leaves
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh rosemary
2 teaspoons minced garlic
1 3-lb. center-cut beef tenderloin roast, trimmed
1 1/2 teaspoons kosher salt
1 1/2 teaspoons black pepper
2 tablespoons olive oil
2 tablespoons Dijon mustard

1
Preheat oven to 400u00b0F. Place a rack in a large roasting pan or large rimmed baking sheet; coat rack with cooking spray. Shred horseradish using the large holes of a box grater (or use a food processor with the grater attachment) to measure 1 cup. Combine horseradish, parsley, thyme, rosemary and garlic in a small bowl.
2
Pat tenderloin dry with paper towels; sprinkle with salt and pepper. Combine oil and mustard in a small bowl; brush mixture over beef. Sprinkle horseradish mixture over beef to coat, pressing to adhere. Place on rack.
3
Bake tenderloin until a thermometer inserted into thickest portion registers 130u00b0F for medium-rare, about 45 minutes. Transfer to a cutting board; let stand for 15 minutes before slicing.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil cooking spray, 6 ounces fresh horseradish, peeled, 2 tablespoons chopped fresh flat-leaf parsley leaves, 1 tablespoon chopped fresh thyme, and more.

Yes, Horseradish-And-Herb-Crusted Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish-And-Herb-Crusted Beef Tenderloin

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