Horse Mackerel Sashimi Tossed in Mustard Marinade Recipe

Name: Horse Mackerel Sashimi Tossed in Mustard Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Horse mackerel (sashimi quality); 1 1 teaspoon Salt; 30 grams Grated onion; 2 tbsp EX olive oil; 1 1/2 tbsp White wine vinegar or rice vinegar; 1 up to 3 teaspoons Lemon juice; 2 tsp Grainy mustard; 1 tsp Honey; 1/2 tsp Grated garlic; 2 pinch Consomme soup stock granules; 1 Bay leaf; 1 dash Black pepper; 1 Dried Italian herb mix; 1 For finishing: EV olive oil finely chopped onion or red onion

Servings: persons

150 grams Horse mackerel (sashimi quality)
1 1 teaspoon Salt
30 grams Grated onion
2 tbsp EX olive oil
1 1/2 tbsp White wine vinegar or rice vinegar
1 up to 3 teaspoons Lemon juice
2 tsp Grainy mustard
1 tsp Honey
1/2 tsp Grated garlic
2 pinch Consomme soup stock granules
1 Bay leaf
1 dash Black pepper
1 Dried Italian herb mix
1 For finishing: EV olive oil finely chopped onion or red onion

1
In this recipe, I used filleted small horse mackerel (with no skin).
2
Combine the ingredients in a bowl.
3
Comparing a fillet of horse mackerel I used to a medium egg.
4
6 fillets of horse mackerel weighed about 150 g. Remove the small fish bones.
5
Sprinkle salt evenly on both sides of the fish and set aside for 10 to 15 minutes.
6
Be careful not to leave them for too long.
7
Since the fillets are small, they will be too salty if you leave them for too long.
8
Rinse and pat dry.
9
Cut into about 3 cm wide pieces.
10
Toss the fish from Step 4 in the marinade.
11
Serve, or let sit for a while if you prefer.
12
Transfer to a platter.
13
If you like, garnish with finely chopped onion and drizzle in a little olive oil / lemon juice to taste (the fish in the picture is garnished with red onion).

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 grams Horse mackerel (sashimi quality), 1 1 teaspoon Salt, 30 grams Grated onion, 2 tbsp EX olive oil, and more.

Yes, Horse Mackerel Sashimi Tossed in Mustard Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horse Mackerel Sashimi Tossed in Mustard Marinade

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