Horse & Buggy Wet Bottom Shoo-Fly Pie

1. 1

   Mix together the flour, brown sugar and shortening.

2. 2

   Set aside 1/2 cup of this mixture for the topping.

3. 3

   Add to the remaining mixture the egg, molasses, boiling water and baking soda.

4. 4

   Spread this mixture into the un-baked pie shell.

5. 5

   Spread the 1/2 cup of crumb topping over the pie.

6. 6

   Bake at 375u00b0F for 10 minutes.

7. 7

   Reduce temperature to 350u00b0F and bake for 30 minutes or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.