Hors D'Oeuvres — Meat & Poultry recipe

Hors D'Oeuvres

Eats Now Editorial Team  · 649 kcal  · Meat & Poultry

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Try this homemade Hors D'Oeuvres recipe the whole family will love. Made with salami, bacon, olives and pimento cheese. Easy step-by-step instructions i…

This Hors D'Oeuvres relies on simple, everyday ingredients such as salami, bacon, fried and crumbled, small jar stuffed olives and american or pimento cheese. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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