Horn-Crescents

1. 1

   In large bowl, crumble margarine with 5 cups flour (reserve 1/2 cup for rolling dough), sugar and salt.

2. 2

   Heat milk to lukewarm; dissolve yeast in milk and add to dry ingredients.

3. 3

   Mix well; cover with towel and let rise 20 minutes.

4. 4

   Turn out on floured board.

5. 5

   Start with 1/4 of the dough, using rolling pin and shape into a circle 1/4-inch thick.

6. 6

   Divide into eighths and shape into crescents.

7. 7

   Brush with egg and sprinkle with poppy seed.

8. 8

   Let rise 15 to 20 minutes.

9. 9

   Bake at 450u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.