How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horitaki (Greek Salad)?

You need 12 ingredients. The key ingredients include: 1 Large ripe tomato, sliced, 1/2 English cucumber, sliced, 2 Slices, onion, 2 ounces feta, crumbled, and more.

Is Horitaki (Greek Salad) suitable as salads?

Yes, Horitaki (Greek Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Horitaki (Greek Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horitaki (Greek Salad) Recipe

Name: Horitaki (Greek Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large ripe tomato, sliced; 1/2 English cucumber, sliced; 2 Slices, onion; 2 ounces feta, crumbled; 1 tablespoon red wine vinegar; 2 tablespoons Olive oil; 6 kalamata olives; 1 pepperoncini, sliced; 1 pinch dried oregano; 1 pinch salt; 1 pinch pepper; 1 tablespoon fresh flat leaf parsley

Horitaki (Greek Salad)

Eats Now Editorial Team · 200 kcal · Salads

Horitaki (Greek Salad) – a delicious recipe with tomato, cucumber, onion, feta, red wine vinegar, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Horitaki (Greek Salad)

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