Horchata Tres Leches Recipe

Name: Horchata Tres Leches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C cake flour; 1 tsp baking powder; 1/2 tsp salt; 1 tsp scinnamon; 5 lrg eggs separated; 3/4 C granulated sugar divided; 1/3 C whole milk; 1tsp vanilla extract; Liquid; 1 can 14 oz sweetened condensed milk; 1 C horchata; 1/2 C milk; 1/2 tsp salt; 1/4 tsp cinnamon; topping 1 C heavy whipping cream; 2 TBSP horchata; 2 TBSP confectioner sugar; 2 tsp cinnamon

Servings: persons

3/4 C cake flour
1 tsp baking powder
1/2 tsp salt
1 tsp scinnamon
5 lrg eggs separated
3/4 C granulated sugar divided
1/3 C whole milk
1tsp vanilla extract
Liquid
1 can 14 oz sweetened condensed milk
1 C horchata
1/2 C milk
1/2 tsp salt
1/4 tsp cinnamon
topping 1 C heavy whipping cream
2 TBSP horchata
2 TBSP confectioner sugar
2 tsp cinnamon

1
oven 350
2
Grease a 9 x 13 pyrex pan
3
In med bowl sift together flour, baking powder, salt and cinnamon. In a lrg bowl combine the egg yolks and 1/2 C of sugar. Mix until lemon-colored and fluffy abt 2 min with a mixer on med speed. Add milk and vanlla and beat again until the mixture haas combined.
4
In the bowl of an elelctric mixer, beat the egg whites luntil soft peaks form, abot 2-3 min on med- hi speed. Add remaining 1/4 C of sugar and continue beating til the peaks have become firm but not dry.
5
Whisk abt 1/3 of the egg white mxture into the yolk mixture. Stir gently to combine. Altrnately fold in the flour mixture and remaining egg whites, stirring gently until fuly incorporated.
6
Pour the cake batter into the baking pan and bake for 20-25 minutes or until a toothpick inserted int he center comes out mostly clean. Make soaking liquid, by combining all of the liquid and heat on medium. Remove from heat let cool for a min. while the cake is hot pour abt 1/3 of the osaking mixture on top of the hot cake. Let it soak in and remaining liquid in 2 inrements. cover looselly and put in the refrigerator to allow the flavor to develop for at least 2 hours. When ready to serve make the topping by whipping the cream til soft peaks form - stir in the remaining ingredients and continue whipping til firm peaks form. spread over the entire cake sprinkle w/ cinnamon and serve out of the pan. Store in refrig

652

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 C cake flour, 1 tsp baking powder, 1/2 tsp salt, 1 tsp scinnamon, and more.

Yes, Horchata Tres Leches falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Horchata Tres Leches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions