Horchata Rice Pudding

1. 1

   Combine cooked rice, milk, sugar and salt in a medium saucepan and bring to a boil.

2. 2

   Reduce the heat to a simmer cook, stirring occasionally, until almost all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is).

3. 3

   Stir in vanilla and cinnamon.

4. 4

   Divide rice pudding into individual serving dishes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.