Horchata Milk Shake Recipe

Name: Horchata Milk Shake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice, rinsed well; 3 cups water; 4 medium cinnamon sticks, cracked; 1/4 cup sliced almonds; 1 tablespoon plus 1/4 teaspoon ground cinnamon; 1 tablespoon sugar; 1/4 cup plus 2 tablespoons sweetened condensed milk; 1/2 banana (2 ounces); 1 pint vanilla ice cream; 1/2 cup ice

Servings: persons

1 cup long-grain white rice, rinsed well
3 cups water
4 medium cinnamon sticks, cracked
1/4 cup sliced almonds
1 tablespoon plus 1/4 teaspoon ground cinnamon
1 tablespoon sugar
1/4 cup plus 2 tablespoons sweetened condensed milk
1/2 banana (2 ounces)
1 pint vanilla ice cream
1/2 cup ice

1
In a bowl, cover the rice with the water.
2
Add the cinnamon sticks and let stand at room temperature for at least 3 hours or overnight; discard the cinnamon sticks.
3
Meanwhile, in a skillet, toast the almonds over moderate heat, tossing, until fragrant, 3 minutes.
4
In a small bowl, blend 1 tablespoon of the ground cinnamon with the sugar.
5
Transfer the rice and its liquid to a blender.
6
Add the almonds and puree for 2 minutes.
7
Strain the horchata through a fine sieve into a bowl.
8
Rinse out the blender.
9
Return the horchata to the blender and add the condensed milk, banana and the remaining 1/4 teaspoon of ground cinnamon and puree.
10
Add the ice cream and ice and blend.
11
Pour the shake into glasses, sprinkle the cinnamon sugar on top and serve.

532

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup long-grain white rice, rinsed well, 3 cups water, 4 medium cinnamon sticks, cracked, 1/4 cup sliced almonds, and more.

Yes, Horchata Milk Shake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Horchata Milk Shake

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