Horchata(Mexican Rice Drink)

1. 1

   Mix together rice, water, cinnamon stick & sugar.

2. 2

   Let stand for 3 hours.

3. 3

   Simmer for 20 minutes.

4. 4

   Cool mixture, discard cinnamon stick.

5. 5

   Puree in a blender.

6. 6

   Use a spoon to push mixture through a medium mesh sieve.

7. 7

   If it seems stiff, add enough cold water to bring it to the consistency of cream.

8. 8

   Add lime if desires and sugar to taste.

9. 9

   Chill & serve over ice.

10. 10

    Makes two generous glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.