Horchata (Iced Cinnamon Milk Punch)

1. 1

   Combine rice and cinnamon stick pieces in large bowl.

2. 2

   Stir in 12 cups of water. Let stand (room temperature) 6-8 hours.

3. 3

   Without disturbing rice on bottom, pour most of the water into another contaciner; reserve.

4. 4

   Remove cinnamon from rice mixture and reserve.

5. 5

   Add milk, condensed milk, sugar and vanilla to rice. Stir to mix.

6. 6

   Process in blender or food processor, working in batches, until as smooth as possible.

7. 7

   Stir mixture into reserved water. Return cinnamon pieces to mixture & chill.

8. 8

   Remove cinnamon sticks. Shake vigorously and serve in tall ice-filled glasses.

9. 9

   Garnish each glass with ground cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.