Horchata-Gelatine Dessert

1. 1

   Empty gelatine into small bowl.

2. 2

   Stir in 1 cup milk; let stand 5 min.

3. 3

   or until softened.

4. 4

   Meanwhile, bring 3 cups of the remaining milk and cinnamon stick just to boil in medium saucepan on medium heat.

5. 5

   Add gelatine mixture; cook and stir 2 min.

6. 6

   or until gelatine is dissolved.

7. 7

   Cool 5 min.

8. 8

   Whisk drink mix, sour cream and remaining milk in large bowl until blended.

9. 9

   Pour gelatine mixture through mesh strainer into sour cream mixture in bowl; stir until blended.

10. 10

    Discard cinnamon stick.

11. 11

    Pour gelatine mixture into 8-cup mold lightly sprayed with cooking spray.

12. 12

    Refrigerate 4 hours or until firm.

* Per serving · 4 servings · Values may vary.