Horchata (Cinnamon Rice Milk)

1. 1

   In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.

2. 2

   After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.

3. 3

   Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

* Per serving · 4 servings · Values may vary.

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