Horchata

1. 1

   Let long rice soak in warm water.

2. 2

   Put your vanilla extract in with the mixture and let it soak for at least 3 hours.

3. 3

   Place mixture into the blender with the evaporated milk, sugar, honey & cinnamon.

4. 4

   Blend to a pourage like substance.

5. 5

   Add the milk and blend thoroughly.

6. 6

   Strain out the chunks add the cold water & stir a bit.

7. 7

   Serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.