Horchata

1. 1

   Put the rice, cinnamon sticks, and lime zest into a large bowl.

2. 2

   Pour 1 quart warm water over the mixture and let it sit overnight.

3. 3

   If the weather is hot, cover the bowl and refrigerate.

4. 4

   Remove the cinnamon sticks and zest from the mixture and pour the rice and soaking liquid into a blender.

5. 5

   (Work in batches if necessary.)

6. 6

   Blend, pouring in an additional 2 cups water with the machine running, until just about smooth.

7. 7

   Pour the mixture through a strainer and discard the solids.

8. 8

   Stir in the sugar until dissolved, adding more to taste.

9. 9

   Chill, season to taste with the reserved lime juice, and serve.

10. 10

    Add 1 cup blanched almonds to the blender in step 2.

* Per serving · 4 servings · Values may vary.

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