Horchata

1. 1

   In a wide skillet pour milk.

2. 2

   Bring to a boil.

3. 3

   Reduce to a simmer and cook, stirring frequently, until reduce by half, 20 - 30 minutes.

4. 4

   Strain into a large saucepan and add the water and cinnamon sticks.

5. 5

   Bring to a boil, reduce to a simmer and cook 5 minutes.

6. 6

   Remove from the heat and let sit 15 minutes.

7. 7

   Remove the cinnamon sticks and reserve.

8. 8

   Combine the sugar, rice flour, and vanilla extract in a bowl.

9. 9

   Pour in the milk mixture and whisk to incorporate well.

10. 10

    Refrigerate at least 4 hours.

11. 11

    Then pour the mixture into a pitcher, discarding the sediment that has settled on the bottom of the bowl.

12. 12

    Serve cold over ice, with cinnamon sticks as stirrers.

No additional tips available.