Hopvine'S Marinated Roasted Eggplant (Aubergine) Recipe

Name: Hopvine'S Marinated Roasted Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium globe eggplants or 2 medium Japanese eggplants; 1/3 cup olive oil; 3 tablespoons champagne vinegar or 3 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 1/4 teaspoon garlic powder; 1/4 teaspoon dried fennel seed; 1/4 teaspoon dried rosemary; 1/2 teaspoon dried basil, crushed before adding; 1/2 teaspoon oregano, crushed before adding; 1/4 teaspoon kosher salt, to taste; 1/8 teaspoon fresh ground black pepper, to taste

Servings: persons

1 medium globe eggplants or 2 medium Japanese eggplants
1/3 cup olive oil
3 tablespoons champagne vinegar or 3 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1/4 teaspoon garlic powder
1/4 teaspoon dried fennel seed
1/4 teaspoon dried rosemary
1/2 teaspoon dried basil, crushed before adding
1/2 teaspoon oregano, crushed before adding
1/4 teaspoon kosher salt, to taste
1/8 teaspoon fresh ground black pepper, to taste

1
["Remove the peel of the eggplant. (If using Japanese eggplant, it's not necessary to remove the peel.).", "Slice the peeled eggplant thinly, about 1/8 inch thick, then make into smaller pieces (about 1""x2"" strips).", "Combine remaining ingredients in a plastic airtight container.", "Add the eggplant pieces, cover, and shake well to coat.", "Chill in refrigerator for at least 1 hour.", "Preheat oven to 400 degrees F.", "Place eggplant pieces on a non-stick baking sheet and roast for 7 minutes, then carefully turn them and roast another 7 minutes until tender.", "Keep the eggplant pieces refrigerated in an airtight container until you use them; they'll keep for up to 3 or 4 days.", "You can use the eggplant in various ways: put them in sandwiches, or (as I do) put the marinated eggplant pieces on your pizza along with the other veggies!", "Note: this marinade is also good for other roasted vegetables like asparagus; you can also grill the eggplant slices instead of roasting and use them as an appetizer (I use my Foreman grill), to make appetizers with them I usually use unpeeled Asian eggplant instead of the regular kind and slice them diagonally about 1/4-inch thick before grilling."]

187

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium globe eggplants or 2 medium Japanese eggplants, 1/3 cup olive oil, 3 tablespoons champagne vinegar or 3 tablespoons red wine vinegar, 1 tablespoon balsamic vinegar, and more.

Yes, Hopvine'S Marinated Roasted Eggplant (Aubergine) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopvine'S Marinated Roasted Eggplant (Aubergine)

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