Hopscotch Treats

1. 1

   Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.

2. 2

   In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.

3. 3

   Add the butterscotch mixture; stir to coat.

4. 4

   Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.

5. 5

   Refrigerate for about 10 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.