How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hopping John?

You need 10 ingredients. The key ingredients include: 1 c. dried black-eyed peas or 2 c. shelled, fresh black-eyed peas, 4 thick bacon slices, cut into 1/2-inch pieces, 1 c. chopped onion, 1 c. chopped green bell pepper, and more.

Is Hopping John suitable as meat & poultry?

Yes, Hopping John falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hopping John?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopping John Recipe

Name: Hopping John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. dried black-eyed peas or 2 c. shelled, fresh black-eyed peas; 4 thick bacon slices, cut into 1/2-inch pieces; 1 c. chopped onion; 1 c. chopped green bell pepper; 1 garlic clove, minced; about 2 c. water; 1 tsp. salt; 1 bay leaf; 1/16 tsp. red (cayenne) pepper; 3 c. cooked long grain rice

Hopping John – a delicious recipe with black-eyed peas, bacon, onion, green bell pepper, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hopping John

How did you like this recipe?

Frequently Asked Questions