Hoppin' John (Vegetarian) – a delicious recipe with peanut oil, butter, yellow onion, bay leaves, thyme, chipotle powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter with oil in large, heavy saucepan over medium heat. Add onion, bay leaves, thyme, chili powder and allspice. Cook, stirring often, until onion is lightly browned, about 7 minutes.
2
Prepare rice by your preferred method.
3
Add black-eyed peas to the onion mix; cover with water. Increase heat to medium-high; heat to a boil. Lower heat to a simmer; cover. Cook until peas are just tender, 20-25 minutes, checking pan and adding more water if needed. Uncover; cook over medium heat until water is mostly absorbed, about 5 minutes. Season with salt and pepper, to taste.
4
Remove bay leaves. Serve over rice.
5
Note: I used vegetable broth instead of water. My broth had no salt, if you use a commercial broth, cut down on or eliminate the salt.
439
kcal
Calories
7
g
Fat
74
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 tablespoon butter, 1 large yellow onion, finely diced, 2 bay leaves, and more.
Yes, Hoppin' John (Vegetarian) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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