How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoppin' John(Creole Black-Eyed Peas) ?

You need 8 ingredients. The key ingredients include: 4 to 6 slices bacon, 1 c. chopped onion, 1 c. chopped green pepper, 1 c. chopped celery, and more.

Is Hoppin' John(Creole Black-Eyed Peas) suitable as meat & poultry?

Yes, Hoppin' John(Creole Black-Eyed Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoppin' John(Creole Black-Eyed Peas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John(Creole Black-Eyed Peas) Recipe

Name: Hoppin' John(Creole Black-Eyed Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 slices bacon; 1 c. chopped onion; 1 c. chopped green pepper; 1 c. chopped celery; 1 (14 oz.) can tomatoes, drained and chopped; 1 (16 oz.) can black-eyed peas; 1 bay leaf; 2 to 3 tsp. sugar

Hoppin' John(Creole Black-Eyed Peas) – a delicious recipe with bacon, onion, green pepper, celery, tomatoes, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 slices bacon
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
1 (14 oz.) can tomatoes, drained and chopped
1 (16 oz.) can black-eyed peas
1 bay leaf
2 to 3 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Meat & Poultry

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Hoppin' John(Creole Black-Eyed Peas)

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