Hoppin' John

Name: Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1tblsp olive oil; 1 medium onion diced; 1 red bell pepper; 2 garlic cloves minced; 2 15 oz. cans black eyed peas rinsed and drained; 1/4 c. broth or water 1 tsp. salt; 1/2 tsp freshly ground black pepper; 2 green onions , thinly sliced; 1/4 c. flat leaf parsley, minced; Cooked rice; Shredded white cheddar

Eats Now Editorial Team · Soups & Stews

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Hoppin' John – a delicious recipe with olive oil, onion, red bell pepper, garlic, black eyed, broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1tblsp olive oil
1 medium onion diced
1 red bell pepper
2 garlic cloves minced
2 15 oz. cans black eyed peas rinsed and drained
1/4 c. broth or water 1 tsp. salt
1/2 tsp freshly ground black pepper
2 green onions , thinly sliced
1/4 c. flat leaf parsley, minced
Cooked rice
Shredded white cheddar

1
Heat olive oil in large saucepan over medium heat. Add onion, red bell pepper, and garlic. Saute until onions are translucent, about 5 minutes.
2
Stir in black-eyed peas, broth, salt & pepper. Reduce head to low, cook 10 more minutes. Stir in green onions and parsley.
3
Serve on top of cooked rice and garnish with cheese

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1tblsp olive oil, 1 medium onion diced, 1 red bell pepper, 2 garlic cloves minced, and more.

Yes, Hoppin' John falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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