How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoppin' John ?

You need 10 ingredients. The key ingredients include: 1/4 pound slab bacon, cut into 1/4-inch cubes, 1 small onion, finely chopped, 1 celery rib, finely chopped, 1 garlic clove, minced, and more.

Is Hoppin' John suitable as meat & poultry?

Yes, Hoppin' John falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoppin' John ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John Recipe

Name: Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 pound slab bacon, cut into 1/4-inch cubes; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1 garlic clove, minced; 2 pounds black-eyed peas (fresh or frozen); Salt and freshly ground black pepper to taste; Red pepper flakes to taste; 3 cups water; Hot cooked rice; 3 large ripe tomatoes, chopped or stewed

Hoppin' John – a delicious recipe with bacon, onion, celery, garlic, black-eyed peas, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hoppin' John

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