Hoppin' John

1. 1

   Wash and sort the peas.

2. 2

   Place them in a saucepan; add the water and discard any peas that float.

3. 3

   Gently boil the peas with the ham hock, pepper and onion, uncovered, until tender, but not mushy, about 1 1/2 hours or until 2 cups of liquid remain.

4. 4

   Add the rice to the pot, cover, and simmer over low heat for about 20 minutes, never lifting the lid.

5. 5

   Remove from the heat and allow to steam, still covered, for another 10 minutes.

6. 6

   Remove the cover, fluff with a fork, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.