Hoppin' John

1. 1

   Pick over the black-eyed peas to remove dirt and stones.

2. 2

   Soak them in water to cover at least 4 hours or overnight.

3. 3

   Fry the salt pork in a large heavy casserole to render the fat.

4. 4

   When the salt pork is crisp, add the black-eyed peas and the quart of water, the thyme, salt, and pepper, cover, and cook over low heat for 40 minutes.

5. 5

   Adjust the seasonings and continue to cook until the peas are tender.

6. 6

   Add the rice, cover with the 3 cups hot water, and simmer over low heat until all of the liquid has been absorbed and the rice is tender.

7. 7

   Serve hot.

8. 8

   On New Year's Day, in some families, a dime is placed in the Hoppin' John to ensure special good luck throughout the year for the person who gets it.

9. 9

   However, the thought of cracking a tooth makes me think that this may not be the best idea.

10. 10

    Try it if you wish.

No additional tips available.