Hoover Alexander's Black Eyed Pea Wrap Recipe

Name: Hoover Alexander's Black Eyed Pea Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Black-Eyed Peas, for serving; 1 cup diced red onion; 1 cup diced green bell pepper; 1 cup diced red bell pepper; 1 teaspoon finely chopped garlic; 1 teaspoon chipotle puree (pureed chipotles in adobo sauce); 1 1/2 cups Hoover Alexander's Smoked Garlic Vinaigrette or low-fat Italian dressing; Collard greens, leaves cut into 1 1/2-by-4-inch strips; Wraps, for serving; 2 cups chopped onions; 2 cups dried black-eyed peas; 2 tablespoons plus 2 teaspoons vegetable base; 2 tablespoons chopped garlic; 2 tablespoons finely chopped ginger root; 2 teaspoons powdered mustard; 1 1/2 teaspoons Himalayan salt; 1 1/2 teaspoons freshly ground black pepper; 1 1/2 cups cider vinegar, such as Bragg's; 1/2 cup minced smoked garlic; 1/4 cup agave nectar; 2 tablespoons fresh minced garlic; 2 tablespoons minced fresh parsley; 2 tablespoons Himalayan salt; 1/2 teaspoon chipotle puree; 1/2 teaspoon black pepper; 2 cups canola oil; 2 cups olive oil

Servings: persons

2 cups Black-Eyed Peas, for serving
1 cup diced red onion
1 cup diced green bell pepper
1 cup diced red bell pepper
1 teaspoon finely chopped garlic
1 teaspoon chipotle puree (pureed chipotles in adobo sauce)
1 1/2 cups Hoover Alexander's Smoked Garlic Vinaigrette or low-fat Italian dressing
Collard greens, leaves cut into 1 1/2-by-4-inch strips
Wraps, for serving
2 cups chopped onions
2 cups dried black-eyed peas
2 tablespoons plus 2 teaspoons vegetable base
2 tablespoons chopped garlic
2 tablespoons finely chopped ginger root
2 teaspoons powdered mustard
1 1/2 teaspoons Himalayan salt
1 1/2 teaspoons freshly ground black pepper
1 1/2 cups cider vinegar, such as Bragg's
1/2 cup minced smoked garlic
1/4 cup agave nectar
2 tablespoons fresh minced garlic
2 tablespoons minced fresh parsley
2 tablespoons Himalayan salt
1/2 teaspoon chipotle puree
1/2 teaspoon black pepper
2 cups canola oil
2 cups olive oil

1
Combine the Black-Eyed Peas with the onions, bell peppers, garlic and chipotle puree.
2
Pour in the Smoked Garlic Vinaigrette and mix thoroughly.
3
Place the collard greens and 4 teaspoons of the black-eyed pea salad on the bottom of each wrap in a strip.
4
Roll the strip away from you into a cylinder shape.
5
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.
6
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
7
Combine the onions, black-eyed peas, vegetable base, garlic, ginger, mustard, salt, pepper and 1 gallon water in a stock pot and cook until tender, about 45 minutes.
8
Drain.
9
Combine the vinegar, 1 1/4 cups water, the smoked garlic, agave, fresh garlic, parsley, salt, chipotle puree and black pepper in a food processor.
10
While processing, drizzle in the canola oil and olive oil until well blended.

2656

kcal

Calories

240

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 cups Black-Eyed Peas, for serving, 1 cup diced red onion, 1 cup diced green bell pepper, 1 cup diced red bell pepper, and more.

Yes, Hoover Alexander's Black Eyed Pea Wrap falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoover Alexander's Black Eyed Pea Wrap

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