Hootin' Halloween Fudge

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave white chocolate and milk in microwaveable bowl on HIGH 1 to 2 min.

3. 3

   or until chocolate is almost melted; stir until completely melted.

4. 4

   Stir in food colorings until well blended.

5. 5

   Spread half the white chocolate mixture onto bottom of prepared pan; sprinkle with chopped chocolate bars.

6. 6

   Immediately top with remaining white chocolate mixture and sprinkles.

7. 7

   Refrigerate 2 hours or until firm.

8. 8

   Use foil handles to lift fudge from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.