Hoosier Peanut Bars

Name: Hoosier Peanut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. flour; 2 tsp. soda; 4 tsp. baking powder; 2 tsp. salt; 1 c. shortening; 1 c. brown sugar; 4 egg yolks; 1 tsp. vanilla; 6 Tbsp. cold water; 1 large pkg. chocolate chips; 4 egg whites; 2 c. brown sugar; salted peanuts, chopped

Eats Now Editorial Team · General

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Hoosier Peanut Bars – a delicious recipe with flour, soda, baking powder, salt, shortening, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
2 tsp. soda
4 tsp. baking powder
2 tsp. salt
1 c. shortening
1 c. brown sugar
4 egg yolks
1 tsp. vanilla
6 Tbsp. cold water
1 large pkg. chocolate chips
4 egg whites
2 c. brown sugar
salted peanuts, chopped

1
Sift together flour, soda, baking powder and salt.
2
Cream shortening and brown sugar.
3
Add egg yolks and vanilla.
4
Blend in alternately dry ingredients and cold water.
5
Press into a greased and floured 9 x 13-inch pan.
6
Sprinkle chocolate chips over dough and press in gently. Beat egg whites until foamy.
7
Gradually add brown sugar and beat until stiff.
8
Spread over dough.
9
Top with chopped peanuts.
10
Bake at 325u00b0 for 30 to 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. flour, 2 tsp. soda, 4 tsp. baking powder, 2 tsp. salt, and more.

Yes, Hoosier Peanut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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