Hoosier Fried Mushrooms – a delicious recipe with wild morel, flour, salt, ground black pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
If your mushrooms are wild found - then they should be cleaned and soaked in salt water overnight to make sure there isn't anything else in them.
2
Should you have to buy them from a vendor then just rinse and drain them.
3
Mix the seasonings into the flour and set up a suitable work area for frying - mushrooms on one side, flour in the middle and an empty plate to set them on next to the skillet.
4
Add vegetable oil to a skillet 1/4 inch deep and turn on medium high to preheat while you flour.
5
Hand dip each mushroom half into the flour and set on the empty plate.
6
Once they are all floured and the oil is hot, carefully add to the skillet one at a time and fry for 4 or 5 minutes on each side unit golden brown.
7
Remove from the skillet and set on a clean plate to drain and cool and enjoy.
8
The only way I know to describe a fresh fried morel is that it tastes like a little bit of heaven.
9
If you do go out in the woods to find your morels - make sure you know exactly what you are looking for or consult an expert first.
111
kcal
Calories
23
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 lb wild morel, 1 cup flour, 1 teaspoon salt, 1 teaspoon fine ground black pepper, and more.
Yes, Hoosier Fried Mushrooms falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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