Hoosier Deep Dish Apple Pie – a delicious recipe with butter, light brown sugar, honey, pecans, apples, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix melted butter, brown sugar, heated honey and chopped pecans, and spread in the bottom of a deep dish pie plate.
2
Place one pie crust over mixture, and smooth up along sides of pie plate.
3
Spread sliced apples over pie crust and season with sugar, butter pieces, lemon juice, cinnamon, allspice and nutmeg.
4
Cover apple mixture with top crust.
5
Crimp edges of top and bottom crusts, and prick to allow steam to escape.
6
Bake pie in a pre-heated 400 degree oven for 15 minutes; then reduce heat to 325 degrees and continue to bake for 1/2 hour more or until apples are tender and crust has turned flaky and golden brown.
7
Let pie cool for 15 to 20 minutes, then invert onto pie platter and serve with pecan-caramel side facing up.
8
Note: If you make this pie in advance, leave it in pie pan until 20 minutes before serving, then pop in a 325 degree oven for 5-10 minutes to let pecan-caramel glaze soften before inverting pie.
620
kcal
Calories
27
g
Fat
104
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup butter, melted, 1/2 cup light brown sugar, 1 1/2 teaspoons honey, warmed, 1/2 cup pecans, chopped, and more.
Yes, Hoosier Deep Dish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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