Hoosie Sugar Cream Pie – a delicious recipe with Pie Crust, Sugar, Brown Sugar, Flour, Heavy Cream, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare your favorite pie crust (see note below) and blind bake the crust (line the pie plate with pie weights or dry beans inside foil or a coffee filter) in a 400u00b0F oven for 15minutes. Remove the weights and continue to bake for another 10 minutes. Set aside to cool.
2
Prepare the filling: Whisk the sugars and the flour in a medium bowl, breaking up any clumps of brown sugar. Combine the heavy cream and vanilla in a separate bowl and slowly whisk into the sugar mixture until smooth. Pour the filling into the prepared crust; bake until the pie begins to set around the edge but is still slightly wobbly in the middle, 40-45 minutes. (Tent loosely with foil for the last 10 minutes if the crust gets too dark.) Cool to room temperature, then refrigerate until ready to serve. Dust with confectioners' sugar before slicing, if desired.
3
Note: the cook time reflects the cooking of the crust and then the filling.
4
Adapted from Hoosier Mama's Sugar Cream Pie Recipe.
643
kcal
Calories
43
g
Fat
61
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Pie Crust, 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, Firmly Packed, 2 Tablespoons Flour, and more.
Yes, Hoosie Sugar Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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