Hooper'S Greens

1. 1

   Choose healthy, dark green leaves.

2. 2

   Discard any bad leaves or long stems.

3. 3

   Wash greens several times in tap water.

4. 4

   Add 1/4 cup of salt to first washing; let them soak for 10 minutes.

5. 5

   Place greens into large saucepan with fatback grease or seasoning or choice.

6. 6

   Boil until color turns and shrinkage occurs.

7. 7

   Add a small amount of sugar (about 1/2 teaspoon) and salt to taste.

8. 8

   Cook on low heat until tender.

No additional tips available.